Soil type : clayey shalky, south exposure, height
Blending : Carignan (30 %), Syrah (35%), Grenache
Vinification : blending of carbonic steeping soaking
and traditional vinification. Maturated for 12 months in tank.
Taste : bright garnet-red colour, berries
and currants and spice aromas. Balanced and soft in the mouth.
: suitable with
red meat, cheese and assorted delicatessen.
Consummation advice :
Recommended drinking temperature: 16-18°C.