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Muscat St Jean de Minervois - Cuvée Bleue - 2011

Rosé

Red

Dessert

Dry


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Soil type : shalky, south exposure, height 300 m.

Blending : Muscat Petit Grain.

Vinification : low temperature fermentation fortified by alcohol, maturated on minute lees.

Taste : pale yellow colour with bright sheen, dried flowers, pear and crystallized citrusy aroma. Full, ropy and enduring mouth.

Culinary suggestions : suitable for aperitif, with blue cheese, foie gras and deserts.

Consummation advice : pinnacle 2014-2016.
Recommended drinking temperature: 12°C.