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AOC Saint Jean de Minervois - Dieuvaille - 2010

Rosé

Red

Dessert

Dry


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Soil type : shalky, south exposure, height 300 m.

Blending : Muscat Petit Grain.

Vinification : advanced ripness grape harvest, low temperature fermentation fortified by alcool.

Taste : pale yellow colour with bright sheen, pear and crystallised citrusy aroma. Full, ropy and enduring mouth.

Culinary suggestions : suitable with foie gras and deserts.

Consummation advice : pinnacle 2013-2017.
Recommended drinking temperature: 12°C.