Soil type : clayey shalky, south exposure, height
Blending : Carignan (80%), Grenache (20%).
Vinification : blending of carbonic steeping soaking
and traditional vinification. Maturated in large barrels for
Taste : bright garnet-red colour, berries and
currants and crystallised cherry aromas. Elegant wine, pulped
and melted in the mouth.
: suitable with
red meat, game and cheeses.
Consummation advice :
Recommended drinking temperature: 16-18°C.